Here comes another birthday post! This time for my very best friend Az, whom was featured with the glorious chicken wings at Phnom Pehn. Str...

The joys of summer: continuous sunshine, no school (unless you go to summer school, then I pity you) , sleeping in, eating icy treats, famil...

Continuing on with the strawberry shortcake theme, I baked up a small batch of these cookies to give away as thank-you gifts. It is my seco...

Baby Strawberry Whole Wheat Shortcakes These miniature sized shortcakes are too adorable! They are the perfect size for high tea; slight...

DIY Summer High Tea Tuesday June twenty-fifth, the day every single one of us has finally been released from the grasp of year end exams...

DIY Mother's Day High Tea by Coconut Crumpet To celebrate Mother's Day, as well as my mama's birthday, I prepared a high tea...

Honey Balsamic Vinaigrette Dressing A quick post today to share one of my favourite salad dressings. I have used this dressing on so ma...

Japanese Cheesecake from Cake-Ya Bakery Port Moody is small. Very small. Nevertheless, there are gems hidden in the most random spots ...

You drooling yet? ;) Just  look  at that natural pink colour! No chemically formulated colours here, folks! My intention was to po...