Nectarine & Almond Banana Bread

Nectarine & Almond Banana Bread

Just a quick post on a variation of my recent Healthy Banana Bread recipe! Since nectarines are currently in season, all plump, sweet, and beautiful, I decided to incorporate this summer fruit into my banana loaf. Here are the alterations I made to the banana bread recipe linked above:

1. Leave out the shredded coconut
2. ½ tsp vanilla and ½ tsp almond extract
3. 1 nectarine (or peach), divided. Dice ¾ of the fruit and slice the last ¼ into super thin slices for topping the loaf.
4. 1 tsp of cinnamon, or more, if you love cinnamon like me :P
5. Instead of toasted walnuts, use ¼ toasted almonds. Either whole almonds chopped into smaller chunks or sliced almonds. Now don't be like me and toast your sliced almonds but forget to fold them in until the loaf is already in the oven.... Fail Coconut Crumpet, fail..

Nectarine & Almond Banana Bread

Sound yummy to you? I promise you this will be the best banana bread recipe ever, the one and only banana bread recipe you'll need. Endless types of banana bread can be created with this healthy base batter. Mix in different nuts, chocolate, fruit, and flavours to create your dream banana bread. I'm thinking of adding raspberries to this variation to make a Peach Melba banana bread! Sounds so cute~

Love from Coconut Crumpet's Corner ♡

Crystal Mall Food Court: Family Lunch Time!

Finally, a day where my family doesn't find lunch in the boring Tri-Cities.We met up with my Dad at Crystal Mall for a quick lunch during his lunch break. Since it wasn't quite noon yet, the food court wasn't the busiest I've seen it. Nevertheless, over 90% of the tables were already occupied by people slurping up noodles or shoving rice into their mouths. Most of the customers here are Asian grandparents or adolescence here for good deals, or business men that were brave enough to venture out of the Hilton hotel into a land filled with strange Chinese words and exotic foods. 

Crystal Mall in Burnaby has plenty of great Chinese eats; good because everyone can buy what they are in the mood to eat but bad for those who have a hard time deciding what they want. It would take forever to try and discover all the best dishes, but a foodie must start somewhere, right? So, let us begin! Prepare to see a lot of rice in this post..


Tasty Harmony

Tasty Harmony

On my last visit to the Crystal Mall food court with Peanut Crumpet, the Clumsy One and another friend of ours, I noticed long line ups for this newly opened stall. The cute Chinese font and easy-to-read menu definitely appeals to me. It yells "I'm new and hip!" instead of the run-down stereotypical Chinese food court stalls with menus so large I have to squint to read what's available. Now, not saying that you can't find good food at those places (aka hole-in-the-wall) but a clean appearance is a good way to attract ambivalent customers. As a random note, the English translation is more or less what the Chinese name says.  My Chinese name is also in it, no bias there.. :P

Both my mom and I decided to buy lunch from Tasty Harmony. They serve Hong Kong style cafe foods like chow mein, fried rice, baked rice and spaghetti, milk tea etc. Most meals are around $7. Each meal comes with a choice of soup (they have two available) and a drink. Cold drinks are an extra 50 cents and you can also upgrade to a larger size for an additional cost.

Bitter Melon & Basa with Rice ($6.75)

Krause Berry Farms

The joys of summer: continuous sunshine, no school (unless you go to summer school, then I pity you), sleeping in, eating icy treats, family vacations, trips to the beach, and berry season.

Every year, I look forward to my U-Pick adventure at Krause Berry Farms. No need to buy tiny boxes of berries at ridiculous prices, just pick the very best for yourself at only $1.75 a pound! I am so thankful that British Columbia is home to a variety of beautiful berries. I grew up vising berry farms for U-Pick; nearby home, in Penticton, but this farm in Langley has to be my favourite. 

Since my first visit to Krause Berry Farms years and years ago, they have expanded and upgraded in so many fantastic ways! New tables on 'The Porch' and in reused wagons can accommodate many more people during meal times, the bathrooms have more stalls, the market sells even more great finds, and they even have a cafe with fresh berry waffles and live music. Recently, they even opened their own winery! Krause Berry Farms has evolved into so much more than just a berry farm. Their market sells pre-picked berries if you would rather not get down and dirty in the fields, fresh vegetables, frozen pies and pizzas, preserves and jams, and other random knick-knacks. On this particular visit, I saw they have even started making their own fresh peanut butter! I got a taste tester and it was so. good. There is also a bakery that has so many delicious pies, shortcakes, cookies, fudge, and other sweets that are drool-worthy. Now that you have a glimpse of what the farm has to offer, let's see what the Crumpets specifically have to say.

Raspberries and Blueberries in mid-July

Mosaic Bar and Grill

There has been an increasing number of bloggers going to mosaic bar and grill @ Hyatt Regency recently, but that wasn't the reason why I visited this restaurant for dinner. My sister actually purchased 2 coupons on  Vaneats (check it out if you haven't!) which is basically a prix-fix three-course meal for only $20 instead of $40! 

I was pretty stoked since it was my mom's birthday, and I read that they give out their ever-famous chocolate cake for free on birthdays. However, I was kind of worried they wouldn't have a vegan option for me because the online menu was all flesh (sorry for those carnivores out there).

Coincidentally, the reservation was booked on the day of Eat! Vancouver, so I made sure I wouldn't over-stuff myself at the festival for the sake of enjoying a very special birthday dinner. Well, if you haven't read the post about Eat! Vancouver, there really wasn't much that you could stuff yourself with this year, which was disappointing for both Coconut Crumpet, our fellow "clumsy" friend, and me!

ANYWAY, When my family went into the restaurant, I wasn't surprised at the quiet ambiance. There wasn't a lot of people even on a Saturday night, which I liked. The waiters and waitresses were all very accommodating and very nice, and I give a thumbs up to the service.

Once seated, we were told that they had a special spot prawn tasting menu for $45 and $65 if you wanted wine pairing with it. Of course, as a shrimp-a-holic, my mother gave no other thought and ordered just that. My dad wanted to use the coupon that my sister got, but failed to resist the temptation of the menu. I, myself, didn't use the coupon because there was only the choice of fish or beef as the main course. That's okay though, because the coupon won't expire until July :)

I was so glad that they had a create-your-own menu, including the source of protein you want (TOFU OPTION AVAILABLE!!!), the way you want it cooked (grilled, sauteed, roasted, i-forgot-the-rest, etc.), 2 types of veggie accompaniments, way you want the veggies cooked, and the starch you want. I ended up ordering grilled tofu with olive oil mushrooms and summer greens, and sunchoke puree. 

My sister, with the coupon, had a pretty interesting menu. My dad says that it's a "very good deal", which is a big compliment on his part (he is one tough critic). 

After ordering, we received some complimentary mini sea salt biscuits along with a cube of butter to start our meal. Since the biscuits probably has dairy in it, I didn't try any. My parents thought they were a bit too salty, but gobbled them up nonetheless. 

Vaneats Menu Experience

Miga Korean Food: The Snack Edition

Miga Korean Food Kimbap & Accompaniments

A quick additional update on Miga Korean Food at the food court in Henderson Shopping Centre in Coquitlam. Please see my first review for other food items, my opinion, and their menu.

I was feeling lethargic after a long driving lesson and my mom suggested we get a snack before continuing our grocery shopping. She took me to the food court to find something to eat. Dinner was only a few hours away so I didn't want to stuff myself full with a gigantic serving of noodles. For some reason, I really love eating kimbap. It may be the simplicity of the food or the well balanced food groups, but it something I often crave. 

Since kimbap doesn't need to be cooked and all the ingredients are ready to go, I got my order immediately after paying. Once the lady receives your money she will go to wrap your roll. A broth with bits of radish and fish cake, a small serving of pickled radish, and a cup of tea comes with all orders. All of this is enough for a meal! 

The kimbap was filled with julienned carrots, picked cabbage, cooked spinach, tomago egg, picked radish, and ham (or spam). They really do not skimp on their ingredients to ensure you get a round and fat roll. Each roll is cut up into ten pieces, different from the usual eight at sushi restaurants. 

Kimbap ($3.75) stuffed with ingredients

The kimbap at here is more expensive than Kimbap Cheonguk and the seaweed isn't crunchy, but the plentiful stuffing makes up for it. No need to tip either! I will be sure to come back to Miga Korean Food to try more of their student-budget-friendly food as I have had a good experience both times!



Love from Coconut Crumpet's Corner ♡

Sushi Town

During summer vacation, my family will go out to eat more often than usual. The weather is on another hot streak and reaching the thirty degree mark this week. My mom suggested we eat sushi since it's not pipping hot like a bowl of noodles or something. Hearing that Sushi Town recently underwent major renovations and seeing many friends make visits, I suggested we try it out too.

A bit of history may help with understanding where my review is coming from. When Sushi Town first opened around 6 years ago, there were long line ups for enormous portions for cheap prices. Specifically their salmon nigiri, which the thick-cut salmon was twice as long as the ball of rice underneath. Then quality started going downhill; student servers who were not interested in being helpful and poorly made food. It is unacceptable to serve burnt fried chicken wings or nearly spoiled sashimi. That is when I stopped going to Sushi Town and went to Sushi California instead for cheap sushi. Since Sushi Town's Grand Opening, I assume there have been quite a few changes in owner. Presently, the owner has invested what seems like a good amount of money on changing the interior of the restaurant to amp up the atmosphere.

Sushi Town Interior Design

Being used to brightly lit Chinese restaurants, my family usually doesn't enjoy dark restaurants (like The Keg). However, the lighting at Sushi Town is dark but you can still see very clearly at the table due to the great little lamp hanging from the ceiling. The darker lighting adds a bit of 'Downtown feel' to make it more 'high class'. Chairs (more like sofas) are very comfy, especially since they're still spanking new. There are a variety of tables for different numbers of people; smaller ones for two, plenty of tables that seat four, and some semi-circles to fit slightly larger groups. There are also little 'branches' stuck next to tables to hang coats, which will be much appreciated when the colder weather arrives again. Nicely done! Now let's see if the food matches up to the ambiance...

Awesome Roll ($6.95)

Healthy Banana Walnut Bread (with Coconut!)

Healthy Banana Walnut Bread with Coconut

Recently, I've returned to my obsession with Despicable Me minions. Last year, us Nutty Crumpets were crazy enough to put the Banana Song at the end of our YPI presentation. We thought it would be funny and end the seemingly depressing topic on a light-hearted note, but that nearly cost us not advancing to the semi-finals. Although I can't say the second movie was the best movie I've ever seen, it was definitely an entertaining movie to watch. Yes, it completely contrasts the first movie as Gru the villain is no longer doing evil deeds, but the increased amount of minion action makes up for it. 

What the banana minion says when you pull the banana

Mc Donald's currently carries minion toys as part of the kids' Happy Meal. It's extremely strange for me to want to visit Mc Donald's much less beg to go. The toys certainly do their job very well of luring children (or children at heart, ahem) into buying their food. Thankfully, Happy Meals are not the worst thing to force down your throat and are fairly priced. The portion control and healthy options like milk and apples makes for a acceptable fast food meal. By the way, the hamburger is the 'healthiest' entree option, Happy Meal or not. Anyways, back to the toys. I was disappointed to find that my preferred minion toy was not available on the first trip to get a Happy Meal with Az. Since then, I have dragged my parents to five different locations in search of the 'banana minion'. A successful Coconut Crumpet feels happy about her accomplishment. But my mother says I need to become more mature. I beg to differ.
 
Not only is the banana minion my favourite, but I've become addicted to playing Minion Rush on my phone. And I rarely ever play games, mainly because I'm terrible at them. Something about collecting bananas and running other minions over is so amusing to me. Evidently I seem to have some bias towards the combination of minions and bananas. So, with the bananas that have been sitting frozen in my freezer for months, I dedicate this beautiful banana bread to all 10 million of the minion fans out there.

Super tall Healthy Banana Walnut Bread