We actually went on the second last day of the expiry date, and it turns out that they have a new summer/mid-summer menu! I was thrilled, as I love eating seasonally and what's better than summer produce? No surprise, the service and ambiance were both great and we were given ice water and some complimentary sea salt scones to nibble on upon ordering our dishes. See our previous blog post for the scones' review.
To my surprise, Chef Heinrich really wanted to make use of the fresh ahi tuna and we each were brought complimentary mini appetizer! I can't speak for the ahi tuna, but my company both gobbled it up! Along with the tuna was a little side of pickled radish and corn salsa. I loved the freshness and tangyness of the radish. It really helps kickstart your appetite!
I love how they put the dish in a dainty sardine can, so adorable!
There's not much to say about the Vaneats menu, as I have already reviewed it. However this time, the portion of the A La Minute Salmon was so much smaller! I decided it was because Vaneats was almost over and they are running out?! I'm not really sure, but as least the presentation and taste remained the same.
Let's move on to the new menu.