Mitsuwa Marketplace

Before boarding our Seattle-bound flight, we went to fill our bellies up with some authentic Japanese food. Mom intended to go to Souplantation (yet again) but my brother was strongly against it. After a quick Urbanspoon search (or was it Yelp?), I discovered a popular, well-rated Japanese food court located inside a supermarket.

Despite the many Asian communities in Vancouver, we seem to be lacking true Japanese cuisine. I would pinpoint Denman Street as the area, that I know of, with the most Japanese eats. But I think this single food court packs more excitement than all of the Japanese food in Vancouver combined.

The food court is the first thing we encountered once stepping food into the building. There were so many people; all the seating and tables were occupied by Asians (there were some Caucasians too) gobbling down casual Japanese eats. My family immediately became a little bit too excited and ventured off in four different directions. 

Mifune inside Mitsuwa Marketplace

Luckily my dad managed to snag a table, and that's where we all met after ordering our own meals. Dad has been craving katsu for the longest time; he always asks where good katsu can be found. Vancouver doesn't even provide the amount of options that this one food court has. He came back happily with his katsu don, fried pork cutlet on rice. My brother got a bowl of ramen that came with a piece of tonkatsu. Both were around $6 or $7 from Mifune. 

Katsu Don from Mifune

There was an immense amount of rice in this bowl. My dad's usual portion would be a quarter of this; he managed to eat half. He had one minor complaint, and that was that the katsu had lost its crispiness after the egg and onions were added. I don't think this katsu matched up to his memory of the katsu he had in Japan, but it was still okay. I'm not sure why dad didn't purchase from Miyabi-Tei (the stall I purchased from) since their katsu don was cheaper and looked more appealing. 

Ramen & Tonkatsu from Mifune

My brother had no comments on his ramen, he's not much of a foodie. More like the garbage can or black-hole stomach. The ramen looked rather plain, but I can't speak for the flavour as I didn't try any. However his piece of tonkatsu was, and stayed very crispy.

Miyabi-Tei inside Mitsuwa Marketplace

I love unagi, it's my default whenever I go to sushi restaurants. Unfortunately, unagi don is extremely over-priced in Vancouver. There is no way I am paying $13 for a bowl of white rice and a measly small piece of unagi. You can imagine my joy when I saw a bowl of unagi don plus egg cost only $7.50. -angelic voices- According to the constant stream of customers purchasing their lunches from Miyabi-Tei, it is one of the most popular spots in the food court. Their food looked the most appealing, there was a wide selection, and their prices are very reasonable,

Unatama Don from Miyabi-Tei ($7.50)

This bowl of unatama don was not nearly as large as my dad's katsu don, but still at least double what I should be eating for lunch. Emphasis on the should, because I ended up clearing the whole bowl. Oops, sorry diet! Wait..what diet? It's vacation time! There was a fair amount of juicy, thick, smooth eel and the egg was flavoured with a sweet sauce. There was a tad too much sauce which made the rice too wet to pick up with chopsticks. The egg was scrambled perfectly, very fluffy and just how I like it! The little side of edamame and picked daikon was a nice addition. I thoroughly enjoyed my meal and left very full but very content. However, the miso soup had a strange taste to it and I didn't drink it. Although this unagi don was not as amazing as the one from Pioneer Saloon in Honolulu, it was still mighty tasty. If only I could bring a Japanese food stall back home.

Santouka Ramen inside Mitsuwa Marketplace

My mom's lunch was the most expensive, and she thought $12 was just not as much of a steal as the rest of our lunches. She got a bowl of spicy ramen from Santouka Ramen. There is a ramen restaurant in Downtown Vancouver with the exact same name...I'm not 100% if it is the same company though.

Spicy Ramen combo from Santouka Ramen

After waiting in a long line up and retrieving her order, Mom slurped up those ramen noodles and really enjoyed the soup base. She said it was very flavourful from the pork bone and the spiciness added the perfect amount of flavour. The marinated egg was well received too. Even the hungriest person would be super full after eating this; that little bowl on the side is white rice with some seasonings. Mom was much to full of noodles to eat the rice so we packed it to go in my plastic container. This is why I always carry an empty container on all my food trips, it's very useful.




Click below to see the best matcha drink on Earth and some sweets!