You never know when you'll get inspiration to create some delicious food. It may not always be gourmet, but it's still a crowd pleaser. My mom got this two ingredient Crab Dip idea from Costco when she was eating a sample. On the day of my Mother's Day High Tea, I forgot to put this together earlier and had to do it as our guests were arriving. Luckily, it literally takes under 5 minutes to do.
French Onion Crab Dip
Yield: ~2 to 3 cups
Ingredients
- 1 small package of imitation crab meat
- 1 small box of Heluva Good French Onion dip
- Chop crab meat into very small pieces. About half centimetre cubes.
- Mix crab meat with dip until evenly distributed.
- Serve with Mary's Organic Crackers. They are my favourite, and my grandma's new found favourite!
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This tuna salad recipe is so quick and easy, it's almost ridiculous. I usually make this when there is a big tub of yogurt or assorted veggies that need to be eaten. It's as healthy as a tuna salad can get!
Healthy Tuna Salad
Adapted from an old recipe I found online
Yield: Enough to fill 3 sandwiches
Ingredients
- 1 (6 oz) can of tuna
- About ½ cup thinly chopped vegetables of your choice (ex. celery, carrot, cucumber, onion, bell pepper, corn kernels)
- ¼ cup plain yogurt
- 2 tbsp sweet relish
- 1 green onion, or fresh chopped herbs
- ½ tsp mustard Freshly ground black pepper
Directions
- Mix all ingredients in a small mixing bowl. Adjust consistency and flavours as you mix.
