Recipes

Breads
Apricot and Gouda Scones
Bacon and Cheese Scones
Coconut Crumpet's 'To Die For' Meyer Lemon Coconut Loaf 
Cornmeal Meyer Lemon Loaf
Healthy Banana Walnut Bread with Coconut
Lemon Cranberry Scones
Mango Coconut Mac-nut Bread
Nectarine & Almond Banana Bread 
The "To-Die-For Banana Bread" (not-authentic yet, of course) 
Purple Sweet Potato Bread

Breakfast
Pumpkin Oatmeal

Cakes & Cupcakes
Bailey's Chocolate Cupcakes 
Baked Coconut Rice Cake/Nian Gao (a perfected recipe)
Berry Swirl Cheesecake
Earl Grey Cupcakes 
Fig, Almond, and Raspberry Yogurt Cake
Flavours of Nanaimo Cake
Healthy Very Vanilla Cupcakes 
Mocha Cheesecake Squares
Pumpkin Chocolate Swirled Mini Cheesecakes with a Spiced Graham Crust
Strawberry Swirled Mini Ricotta Cheesecakes

Cookies
Cranberry Oatmeal Cookies
Chewy Pumpkin Oatmeal Cookies
Lotus Seed Paste Stuffed Almond Cookies 
Nutella-stuffed Chocolate Chip Cookies with Sea Salt and Brown Butter
Strawberry Shortcake Cookies

Frozen Desserts
Strawberry Chocolate Icebox (Vegan, GF, Raw)
Vegan Nanaimo Bars (With Raw Option!) 
Raw Pumpkin Pie Bars with Caramel Topping

Muffins
Blackberry Lemon Ricotta Muffins  
Coconut Muffins
Healthy Carrot Morning Glory Muffins

Nut Butters and Spreads
Faux Devonshire Cream
Flax Almond Spread (Vegan, GF, Raw)

Pancakes 
Blueberry Lemon Ricotta Pancakes with Simple Blueberry Sauce

Pasta 
Butternut Squash Lasagna Roll-Ups with Corn Puree & Barlett Pear

Pastries
Baby Strawberry Whole Wheat Shortcakes
Green Tea Cream Puff

Pies & Tarts
Date Sweetened Vegan Pumpkin Pie
Easiest & Fastest Vegan Pie Crust
Peach Mini Galettes and Hand Pies (with 3 flavour variations)
Raspberry Chocolate Mousse Raw Vegan Tart
Chocolate Banana Cookie Dough Coconut Cream Pie (Vegan, GF, Raw)

Salads
Black-tea Infused Garlic Miso Chicken Salad Cone
Honey Balsamic Vinaigrette Dressing
Meyer Lemon Balsamic Vinaigrette Dressing

Sandwiches
Green Egg Salad
Ricotta, Honey, and Fig Tartine
Tuna Salad
 
Savoury
Beet Quinoa with Beet Greens
Bell Pepper, Mushroom, and Cheese Mini Quiches
Butternut Squash Stuffed with Balsamic Quinoa
Mushroom, Brie, and Green Bean Omelet
Rainbow Thai Quinoa
Veggie Lasagne (Vegan, GF, Raw)

Snacks
Carrot Cake Truffles
Chocolate Coconut Pudding
French Onion Crab Dip  
Hemp Almond Spirulina Balls (Vegan, GF, Raw)

Soups
Cream of Broccoli

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