Mizuki Buffet

Needing to fill our tummies before jumping on an evening flight to Los Angeles, my family went out in search of a buffet. My dad discovered Mizuki on the internet and the reviews were okay so we took a risk (Asian buffets, you know?) and gave it a try. In short, it wasn't a bad idea!

Seating inside Mizuki Buffet

Once we entered the restaurant, we were surprised at how many people were having lunch on a Monday afternoon. We noticed that there were especially a lot of Asian customers, most of which were Korean or Mandarin speaking. There wasn't much of a wait, just a minute or two for a waitress to escort us to a table. There are a lot of tables in the restaurant, so it can fit a lot of people. However the noise level can get loud because there isn't much insulation in the ceiling to reduce the noise (ew, physics...) 

My sushi plate vs. dad's sushi plate

In many reviews, people seem to think the sushi is the best part of the buffet. I kind of disagree though. Yes there are at least five chefs constantly making sushi but I didn't really like the sushi. I'm pretty sure they don't use real fish roe. Neon green 'fish roe' is rather sketchy to me. The sashimi is mushy and flavourless. 

Here is my thoughts on what I ate: