Showing posts with label ddukbokki. Show all posts
Showing posts with label ddukbokki. Show all posts

Thursday, 25 July 2013

Kimbap Cheonguk 김밥천국 - with photos!

Dad: Where are we going for lunch?
Mom: Let's go to that little Korean restaurant on North Road.
Dad: You mean the 'four colour words' one?
Mom: Yes, see you there!

So, my family is back at this 'four colour words' restaurant for some cheap and tasty Korean eats. The logo of Kimbap Cheonguk has each Korean character placed in a red, green, yellow, and blue box, respectively. My parents can't read Korean so that's the little nickname they've given this restaurant. It has quickly become one of our favourite places to grab a quick and cheap lunch besides going for local dimsum. Although the menu is small, there are quite a few amazing dishes to be found. Please read my first post for additional details of some of the other dishes we've tried on previous occasions.

Regular Kimbap ($2.99)


The restaurant is called 'Kimbap Heaven', and thankfully the kimbap here certainly does live up to its name. I usually order the Regular Kimbap which is filled with egg, pickled radish, picked cabbage, carrots, and fishcake. But, it is the crispy seaweed that sets this simple dish apart from other similar rolls. It is also the cheapest kimbap around, only $3 for the regular roll! Definitely a winner in Coconut Crumpet's book, I come back just to have their crispy-seaweed rolled kimbap~ However, after my recent discovery of the super stuffed kimbap from Miga Korean Food, Kimbap Cheonguk's isn't 100% perfect. The crispy seaweed is perfect, but Miga's kimbap has better stuffing ingredients. Each has their own strong points and both are worth trying. 

Ddukbokki ($5.99)


My brother really wanted spicy rice cakes, so we got a ddukbokki just for filler. Ddukbokki is a common street food in Korea, also a comfort food. Sticks of chewy rice cakes are simmered in a red hot and slightly sweet sauce. Some fishcake, cabbage, and onions are thrown in this dish here. It gets pretty spicy as you eat more and more of it, probably not the best option for those that can't take the heat too well. The dish is okay, but not the best I've eaten. Therefore, I don't think it's worth $6. 

Al Bap ($7.99)

This, THIS, is the best item on the entire menu. I present to you, the Al Bap.

Sunday, 19 May 2013

Kimbap Cheonguk 김밥천국

Kimbap Cheonguk, meaning kimbap heaven, is a tiny gem located in the heart of Koreatown. Always filled with Korean customers, you know you can trust this place.

I've passed this small complex countless times but never bothered to venture in until Peanut Crumpet and I were looking for lunch at 2pm on a Saturday after visiting the Winter's Farmers Market back in April. With a growling stomach and not much cash left (since we spent it on mushrooms and tomatoes...) we were seated and given a simple menu. 

The interior is very narrow and only holds, give or take, 10 tables. I would recommend going in groups of six or less. It appears to be a family-run business, with the dad and son cooking in the kitchen and the mom and daughter serving. 

The menu is limited, with many items being more 'snack-like'. But that doesn't mean you can't make a meal out of it! Their kimbap is the best I've had; the seaweed is still crispy, perfect ratio of rice to filling... I've been craving it since my first visit and dragged my family to go again this past Saturday. Good to know they live up to their restaurant name.