Kitchening & Co.

Kitchening & Co. Macarons and Chocolate Ginger Cookie

During my visit to the Eat! Vancouver festival this year, I picked up a few goodies from Kitchening & Co. to bring home. I had a few extra tickets to spend and the flavours were appealing so it seemed like perfect chance to try something new. 

I first ate the Chocolate Ginger Cookie. I prefer the soft, chewy cookies over crisp, thin ones, so this one was right up my alley! It was surprising to find chunks, large chunks, of chocolate within the cookie. I appreciate that they didn't skimp on the chocolate (the cookie itself should already have cocoa powder), but I think the cookie would be better without the massive slabs of chocolate. The ginger flavour and texture was just right; it's a delicious cookie, just as I had read from Foodology while eating breakfast the morning of my visit.

Black Sesame Macaron & Toasted Coconut Macaron

The amount of coconut-flavoured products I consumed at the Eat! Vancouver festival was innumerable. Peanut Crumpet and our fellow 'Clumsy One' can confirm that. So, seeing that Kitchening & Co. carried a Toasted Coconut macaron, I couldn't pass it up. Obviously, toasted coconut tastes so much better than just coconut. Just like how toasted nuts are more fragrant that raw ones. Anywho, the smell of the coconut was present before I even bit into it. The taste of the coconut wasn't as strong as the smell, but it wasn't too lacking. I'm not quite sure what the filling flavour was, but I remember it to be a bit tangy. The Toasted Coconut macaron was the better tasting one out of the two I tried.

The Black Sesame macaron let me down. There was no black sesame flavour, or aroma. In fact, it had a bit of a strange taste to it... The filling was too sweet and overpowered the already nonexistent black sesame flavour. If you're looking for a good black sesame treat, this one isn't it.

Despite that one disappointing flavour, I am still interested in trying more of their macarons. Macarons are finicky so the same recipe can yield completely different results depending on the flavour. The macarons themselves were well made and looked cute, small and tall. If you're a macaron fan, Kitchening & Co. is worth a try. They don't have a store front but check their website for events they'll attend or go to any Urban Fare market and they'll carry the macarons.

Love from Coconut Crumpet's Corner ♡

Bon Vivant Fashion Cafe

Having nothing in particular to do on this Victoria Day holiday, my best friend went to find ourselves a place to sit down and chat over lunch. She brought me to Bon Vivant Fashion Cafe inside Henderson Mall. They serve simple foods for lunch, extravagant waffles, a wide range of bubble tea, and supposedly desserts. 

Clam Chowder

For lunch, we both ordered a soup and sandwich combo, plus a cold drink. Out of the four soups available today, we both chose a small clam chowder. A small soup (8 oz.) with sandwich is about $4, plus an extra $0.50 for clam chowder or chilli. This clam chowder is not your usual white, creamy, New England version. Instead I believe it is the Manhattan version. One serving is quite a bit, despite not looking like much. Also, there are a lot of clams in this small bowl. I enjoyed it more than I prepared myself to, so I'm glad it was a worth the money.

Cake-Ya Bakery

Japanese Cheesecake from Cake-Ya Bakery

Port Moody is small. Very small. Nevertheless, there are gems hidden in the most random spots of the tri-cities. This Japanese bakery being one of them. Finding Japanese-owned establishments isn't very common in Vancouver. I want to say the most saturated area of these Japanese businesses are located in the heart of Downtown. Cake-Ya is part of an old building on a quiet backstreet parallel to St. John's Street in Port Moody.

This post reviews several items I've tasted from various visits. I have had a good experience with the majority of their food. There are still many more goods I have yet to try.