This Little Piggy Mobile Catering

This Little Piggy food truck

Every other Sunday, a farmer's market is held at the Port Moody Rec Centre. On one visit to the market, This Little Piggy was serving up pancakes. Needing a lunch after church and knowing my weakness for pancakes, I ordered one for my meal. I don't want to be to harsh, but their food does not match up to their prices whatsoever.

Pancakes with Apple Sauce ($5), The Original piggy ($8)

I ordered their market special, which was pancakes with apple sauce. Upon ordering, they were actually unsure if they still had any pancakes left to sell. But evidently, they managed to whip up some for me. These pancakes were nothing to write home about; flat, small, not fluffy. Even the compote didn't have any wow factor. This was beyond disappointing, my homemade pancakes are a billion times better. Strangely enough, the little dollop of berry jam (I don't remember what type of berry it was. Some like a blackberry but slightly harder and chewier) was the highlight of this plate. Condiments like syrup, honey, and an assortment of jams were provided by the truck. I enjoyed the jam most (sad huh?).

My brother ordered one of their pulled pork sandwiches for his lunch. This was also a disappointment. The bun was hard, the pork was dry, and we could've used more coleslaw. The chips on the side are rather random and doesn't accompany the sandwich very well. Eight dollars is a lot of money for this measly sandwich. 

It was a really chilly day that Sunday afternoon so the food got cold really quickly, which I acknowledge would affect the quality of the food. 

Isn't my baby sugar pumpkin in the back adorable? You've probably seen him in a few other posts already. He was only $1!

I believe This Little Piggy was one of the first food trucks in Coquitlam. Unfortunately, their overpriced food did not impress me at all. I actually felt like I had wasted $13 of my money after this meal. I would not recommend this food truck to anyone nor will I be a returning customer.



Love from Coconut Crumpet's Corner ♡

Creekside Coffee Factory

Needing some catch-up time with two childhood church friends, we met up at Creekside Coffee Factory for a cup of early morning caffeine.

I've been aware of this cafe's existence for a very long time; the cafe with the giant Costco stuffed bear that is usually filled with Korean people (many of my Korean friends mention that their mom's chat with other ahjummas here, totally something my mother would do too). Oh, and its directly across from Sushi Town. If my friend hadn't suggested Creekside Coffee, it may have been a much longer time before I discovered its awesome-ness. (Oh no, here comes Peanut-Crumpet-influenced vocabulary..)

Some of the items for sale

The cafe is fairly busy on a Saturday morning at 10am. And to my surprise, filled with mostly Caucasian folks; I guess they know where to find quality coffee~ There are a handful of small tables and most of the customers were sipping on a hot beverage while splitting a giant scone with someone. Those massive scones are very reminiscent of the well-loved scones from Purebread, which I raaaaaaved about. At Creekside, one scone costs only $2.35! I must try one for myself next time. There are also seasonal(ish) baked goodies to pair with your drink or some simple sandwiches for a heftier meal.

Green Tea Latte, (unknown coffee dirnk), Coconut Chai London Fog

The Coconut Chai London Fog ($3.89) written on the 'special drinks' chalkboard caught my eye; I've been really into chai lately and adding coconut to it can only get better. A London fog drink is half a cup of strongly brewed tea plus half a cup of frothy milk. The coconut chai teabag is used in this particular one. I was lucky enough to score the last one they had! 

This drink did not disappoint; warm spices and a hint of sweetness from the coconut, in addition to the creamy milk was very enjoyable on a chilly November morning. This tea-based drink is a nice alternative for those that don't really like coffee. The serving is large and the mug keeps the drink hot for quite a long period of time. Even an hour later, my drink was still warm.

Sorry I can't comment on the other two drinks, but they were both presented beautifully!

Quoting my friend, "Starbucks is too mainstream". With prices that are essentially the same as Starbucks, I would recommend Creekside Coffee Factory over Starbucks any day. Yes, they don't have them red Christmas cups (which I admittedly will purchase from Starbucks each year to hold one), but their drinks are definitely of a higher quality and not laden with sugary flavoured syrups. I should try their Pumpkin Spice Latte next time to make a comparison to Starbucks, as I was quite disappointed by the 10 year-old famous PSL. Why no pumpkin flavour? D: 

Creekside Coffee Factory is a fantastic place to grab a hot drink to-go or sit down for long periods of time for chatting. The atmosphere is very cozy and warm, and the drinks are delicious. I can definitely see myself meeting up with friends here in the colder months (and Ninja Bubble Tea in the summer...?).



Love from Coconut Crumpet's Corner ♡

Delicious Pho

Today is that depressing day of the week where you know the next day is 'back to work' or 'back to school' or both. To make it slightly less depressing, I met up for lunch with my best friend's family. We needed to stay within central Coquitlam so her mom suggested we try the newly opened Delicious Pho.

To begin, I'd like to address parking. There is only limited free street parking as well as, I believe, a paid parking lot in the building. It wasn't too difficult to find a spot today as due to the statuary holiday, the surrounding offices are not open. 

There were about five or six other tables of customers which is a fairly good amount for a restaurant of small size. The interior walls are painted a vibrant green, adding a cheerful and fresh ambiance to the restaurant. Since the restaurant is newly opened, there are congratulatory flowers displayed at the front counter. The tables and chairs are sleek black and chic; very clean and comfortable. So far, so good.

Menus and tea were quickly provided and service was efficient. The waiters don't have perfect English and one of them (maybe the son of the operating family) seemed a tad shy. Not saying it as bad or good, just as what I examined. 

The pho ordered by my friend's family came shortly after ordering, like really quickly. Then again, pho is probably the easiest dish to put together; the broth is pre-made everything is just dunked into the bowl. The 'small' sized pho isn't small at all! However, I can't say for sure because I didn't actually touch their bowls. I've heard that at some pho restaurants, the small and large have the same amount of food, it's just the bowl size is different. I mean pho noodles are super cheap...scumbags... Anyways, before arrival, my friend already had complaints that their broth was no good. But her mom argues otherwise.

Pork & Vietnamese Ham Sub ($4) and Grilled Chicken & Grilled Prawns Vermicelli ($9.15)

My brother and I shared a Vietnamese Sub and a Grilled Chicken & Grilled Prawns Vermicelli. The sub was a disappointment, nothing special about it whatsoever. I was unsatisfied with the fact that the pork was a cold cut, not the lemongrass marinated pork I was expecting. There was also far too much mayonnaise (ew..) and the bun wasn't spectacular either. Not an exciting sandwich so do yourself a favour and avoid ordering this.

The vermicelli noodle dishes took a little while longer to get to our table. My friend's grandpa almost always gets these cold noodle dishes when dining Vietnamese. He commented on how large the serving was. This was a pretty good dish; the chicken pieces were plentiful, juicy, and marinated well, and there was a ton of fresh vegetables. The grilled prawns were a bit too oily for my liking though... But at least they were plump. Nine dollars is pricer than usual but it isn't too bad.
 

10 piece Chicken Wings ($7.20)

You may recall hearing about the Queen of Chicken Wings in my Phnom Penh post. It's no surprise she wanted to order some fried chicken wings here too. This 'appetizer' was the last thing to be served at our table. While Phnom Penh still reigns as best chicken wings ever and the ones from the nearby Pho Phu Thinh are still better, these weren't terrible. The crispy batter could've been more even but the pieces were large and meaty. However, the sauce was a disappointment. It is goopey and tastes like prepared plum sauce from a jar, it very well could have been exactly that. If you're craving chicken wings, then by all means, feel free to order this. But it definitely isn't a must-order here.

Delicious Pho didn't serve us anything so horrendous that I'd stay away from this restaurant forever, but there wasn't anything impressive enough to make me want to return either. 

Photos of full menu below:

Fiddler, Fifer & Practical Cafe: Starbucks in California Adventure

Being my dad, he had to get his Starbucks fix even in California Adventure. I didn't oppose to this at all because I wanted to see the cup design exclusive to Disneyland. I know, it's a weird reason but doesn't everyone want their own 'instagram-worthy' photo of Starbucks in Disneyland?

Which characters can you spot?

Perhaps the only unfamiliarity for Starbucks regulars is the name of the cafe. It isn't given the name 'Starbucks' and you'd only know it serves the usual frappuccinos and goodies if you read the description on the map.


We'd been at the park since 7am and needed to hide away from the blazing California sun at around 2pm. With some Ghiradelli ice cream in hand, we ran from Paradise Pier into this cafe to cool off and maybe even take a nap. My dad claims that spending 14 hours in Disneyland is more tiring than a 7 hour drive from Fresno to Anaheim, hence needing a caffeine charge up. I strongly disagree.

Dad got an iced coffee for the family. And this is no regular iced coffee, it's a mega sized iced coffee. Thought venti was big? At California Adventure, there's an even larger size! I'm not sure what it's called but when my dad made his order, he told the cashier "I want the largest size!" and the cashier told him they had a size larger than venti. It's also very cheap too, I believe until $5 for a towering cup larger than my face (and I don't have a small face). Perfect afternoon refresher.

My parents also got a scone and croissant for dinner before going to see the World Of Colour show. The pastries are exactly the same as any other Starbucks location.

Reviews on Yelp

Love from Coconut Crumpet's Corner ♡

The Calm Before the Storm: A Snippet of Coconut Crumpet's Life

The clouds move in and summer moves out. It's the Sunday summer leaves Vancouver, wind, rain, lightening and thunder take its place. Back to living in Raincouver...

Honey Roasted Mission Figs

To contrast that gloomy mess outdoors, I discovered a new favourite treat. I've documented my love of ricotta in pancakes and muffins, and my first box of mission figs. Combine the two in an open-faced sandwich, add a drizzle of honey and there you have it, the most classy breakfast ever. Here are some more detailed instructions:

Ricotta, Honey, and Fig Tartine

To roast figs, place them cut-side up on a baking dish, drizzle with honey, add a few cracks of freshly ground pepper and bake at 400˚F for about 15 minutes. Toast a slice of bread until brown. Spread ricotta cheese over one side, taking care to spread all the way to the edges. Drizzle with honey (or mix the honey in with the ricotta before spreading on bread) and top with roasted figs. Bake at around 400˚F until ricotta cheese is browned (about 15 minutes?). Don't be impatient like me and take it out the second a browning spot of ricotta appears. Good things come to those who wait ;)

Whole Wheat Ricotta Peach Scones

After a hectic morning of teaching Sunday school to the cutest grade ones and twos, and a roll of kimbap for lunch, I kept myself occupied in the afternoon by baking up a batch of scones. Whole wheat ricotta peach scones. It's the first batch of scones I've made at home where cutting the dough into shapes was possible. For some strange reason, whenever I make scones at home (yes, it only happens at home), the dough becomes so runny I am forced to make drop scones instead. They don't taste bad at all, but it's frustrating when everyone else can cut their dough into different shapes and mine always end up being circular mounds. I am not super content with the outcome of the scones; they were a bit too greasy and not sweet at all. I'll do a few tweaks to improve the recipe before I post it. For those that are itching to try these scones themselves, I followed the recipe from Smitten Kitchen but used frozen coconut oil instead of butter, milk instead of heavy cream, and added some meyer lemon zest (makes all the difference). I think an egg wash would really benefit the appearance of these scones and some vanilla or almond extract for an extra flavour boost. The glisten you see on my scones is from a drizzle of honey I added at the end and attempted to caramelize under the broiler.

Before the thunderstorm, and where I do my food photography

So this is how Coconut Crumpet usually spends her weekends, that is when there isn't any homework to be done. We'll be watching the rain fall for the next half a year... Although the chilly season brings bad weather, I am looking forward to eating mooncakes for the Mid-Autumn Festival (it's actually before the Autumn Equinox...) this week and pulling out those large cans of pumpkin puree I've been storing in the basement since Christmas. I have a perfected pumpkin loaf to share with you all. It's one of my faaaaavourites! Time to dig out my rain boots and that black peacoat I'm known to wear all autumn and winter long.

Love from Coconut Crumpet's Corner ♡ 

Shoop's Delicatessen

Our lunch in Santa Monica was an unplanned one. My parents didn't feel like having Sunday brunch at a fancier restaurant by the pier, we just missed the farmer's market on main street, and the popular Urth Cafe was 1) too expensive and 2) had a long line up. As everyone began to get a bit moody, we stumbled into Shoop's on Main Street to just get some food into our systems before anyone started arguing.

Shoop's Deli in Santa Monica

Half deli and half cafe, Shoop's serves burgers, sandwiches, and wraps with German influences. There are vegan and vegetarian options, as well as flavour inspirations from around the world. Select breakfast fare such as eggs and pancakes are also available all day. 
Seating is limited and we had to wait a few minutes for a table that could accommodate my family of four, even at 2pm.

The Clevelander ($10.50)

My brother ordered The Clevelander hot sandwich, which resembles a burger more to me. It had corned beef, swiss cheese, sauerkraut, and an array of dressings. He gobbled this tall sandwich up in a jiffy, and still complained he wasn't full yet. Unless you're a growing teenage boy that had been starved since 8am that morning, this big sandwich should be filling enough. A small side of fruit came with all our orders, an appreciated side dish for a health conscious Crumpet. 

The Ranger ($9.95)

Sorry for the out of focus photo, growling stomach was calling. My parents shared The Ranger hot sandwich. How were they not still hungry afterwards? It was very similar to The Clevelander except with roast beef, grilled onion, and coleslaw. 

Aaron's breakfast wrap ($9.25)

I was craving a wrap and had a bit of difficulty choosing one. The Aaron's breakfast wrap was the perfect pick. It was a unique and unsual combination of barbeque chicken, egg whites, and yam wrapped in a large spinach tortilla. The chicken can be substituted with tofu for vegetarians and vegans. I really loved how the entire wrap was placed on the grill and charred; it heated the wrap thoroughly and was served extremely hot, so much so that my hands couldn't hold it for long. This wrap was of a very generous portion and the flavours were clean and worked well together. I was so full after scarfing down my wrap that even eating the fruit was a bit of a pain. I really liked this! Simple and satisfying, I want to recreate this at home!

Shoop's would have never made it on my researched restaurant lists but I am very glad we discovered this little establishment. The staff where patient and friendly and our orders arrived very quickly. The cafe was full the whole time we were there, even in the afternoon! People were eating salads, pancakes, German breakfasts, while reading the newspaper or chatting with a friend. A very local place with reasonable prices for the portion size. Their breakfast menu was very appealing to me, but for once it wasn't the pancakes! The array of wraps and savoury items sounded exciting and new. If there is ever a time you're strolling down Main Street in Santa Monica and pass by Shoop's, hopefully you'll remember this post and give Shoop's a bit of consideration.

Reviews on Yelp

Santa Monica on Dwellable

Love from Coconut Crumpet's Corner ♡

Porto's Bakery & Cafe

Porto's Bakery & Cafe in Burbank, California

Between every two or so hours of driving from Fresno to Los Angeles, my dad would need to take a break. We happened to be in Burbank at the end of our second last leg (before we got stuck in the horrendous Los Angeles rush hour traffic for two hours). Porto's is very highly ranked on Urbanspoon under the 'cheap eats' category as most of their pastries cost anywhere between $0.50 to $5. My mom was attracted my the mass amount of people hustling in and out of the bakery and my praise of how cheap it was.

I was astonished at the large display of desserts and the array of bread loaves for sale. My eyes shone while my the nerves in my brain zipped back and forth trying to make decisions. A dozen or so employees went to and fro from the cashier and filling customer's boxes with sweets. This large bakery is a busy and evidently popular place, but service is quick and friendly. Got time to kill? Grab a drink to pair with your meal or afternoon snack and enjoy some chatting time at one of the tables inside or do some people watching outdoors (if it isn't blazing hot).

Desserts from Porto's Bakery & Cafe

It would be unlike myself if I didn't leave the bakery with a box of sweets. This time, it was also because we were getting hungry and our eyes began to get bigger than our stomachs. My mom allowed me to pick four things, one dessert per person. We actually took like three days to finish these because we kept over stuffing ourselves during meals and had no appetite for dessert when returning to the hotel. Due to my lack of research and reading of reviews on this particular bakery, I wasn't sure what to purchase. My mom and I chose according to what looked appealing and what sounded special. Here is what we tried and our thoughts:

Pina Colada Mousse ($2.95) - The mousse had bits of crushed pineapple and was topped with shredded coconut, which delivered the a heavy pina colada flavour. It was one of the less-sweet desserts of the bunch and Dad liked this best out of the four we bought. The fresh orchid flower was a pretty decoration.

Parisian ($2.75) - This was a very dark chocolate cake. I, like Peanut Crumpet, prefer dark chocolate and really liked this dense and mildly sweet devil's food chocolate cake. The chocolate whipped cream was a lighter option than using buttercream icing (which I don't really like anyways). My only suggestion is that this cake could be more moist.
 
Cappuccino Mousse ($3.50) - Compared to the Pina Colada mousse, this mousse was much thicker and very sweet. The texture was almost cake-like. Due to the sugary-ness of the dessert, this individual cup could be easily shared between three people. Although it was just decoration, the chocolate coffee bean was the highlight for me.

Mango Cheesecake ($2.95) - Cheap cheesecakes usually don't do justice to the cheese part of the name but this one was pretty well made and a good amount of cream cheese could be tasted. The mango flavour is also strong enough, though a bit artificial.

Our total came to roughly $12 for four items, which is a good value in my opinion. My mom expected it to be cheaper, but since I'm used to paying almost $10 for a single serving cake at some fancy patisserie in Downtown Vancouver, Porto's is very cheap. There is such a vast variety of pastries and goods to choose from; everyone will be able to find something that is of interest. The serving sizes are generous for the prices and quality is acceptable. According to what I tried, many of the desserts are too sweet for my Asian family's sweet tooth, although some better than others. Porto's Bakery is not a must-do in greater Los Angeles but it's definitely a popular spot amongst locals and is worth dropping by if in the vicinity. 

Reviews on Yelp



Love from Coconut Crumpet's Corner ♡

Ingrid's Village Cafe

Ingrid's Village Cafe

In the middle of the Village Stroll in Whistler lies this tiny cafe that is loved by both locals and visitors alike. Although I walk past this cafe at least six times a day, I would have never thought to go in if it weren't for the good reviews seen on the Internet. The cafe is not very noticeable as there's no big sign displaying their name and their small patio section is attached to three other restaurants. Look for the 'home cooking' neon lights or an A-frame sign that says stuff like "vegan! hot chocolate!" (Sorry, that's all I remember...), or a patio full of people enjoying burgers out of plastic red baskets.

Garden Veggie Burger ($6.95)

I got the Garden Veggie Burger which is a patty of shredded vegetables in a multigrain bun with lettuce, tomato, cucumber, red onion, green bell pepper, shredded carrots, alfalfa sprouts, avocado, salsa, and mayonnaise. This was an absolutely massive burger. Tall and thick! 

The patty was labeled is gluten free and vegan but it also was 'with mozza'. I'm not sure if mozza meant mozzarella cheese, so if you're vegan you may want to double check with an employee. And also tell them 'no mayo' (which I forgot to do...) When eaten, I thought the patty was a bit too wet, being on the verge of tasting undercooked. The mushy texture made the feeling rather strange. As with most vegetarian burgers or low-fat meat patties, the flavour relies heavily on spices. Which is healthier because the spices substitute the lard's job of providing flavour. But for those new to vegetarian burgers, just be prepared. Let's just say the Garden Veggie Burger looked appealing but the taste was rather anticlimactic. The Superior Veggie Burger made of lentils and vegetables could potentially taste better as apparently, Ingrid's is famous for that.

A short mention for the toppings: I'm glad the avocado was thickly spread on the bottom bun; nothing worse that looking forward to some creamy avocado but just getting a tiny sliver. However, the alfalfa sprouts were a totally different story. There are like three sprouts sticking out in the photo, and that's about how much was actually in the burger. Smaller than a pinch. -insert unimpressed face here- All the other vegetables were (I think) present in the burger. Even though the whole patty is made from vegetables, I like to include as much veggies into each meal as possible. Can't go wrong with more cellulose right?

Ingrid's Village Cafe is a great place to pick up a breakfast wrap or a simple soup and sandwich lunch for under $10 inside the village. Sandwiches, burgers, and wraps are all built to order. The prices are extremely reasonable and affordable, great for a day where you don't feel like spending a ton of money to dine at some fancy five-star restaurant or just need something quick and easy. I would love to come back and try some of their other items. Maybe their daily soup or the new Avocado Breakfast Wrap. Ingrid's is like Subway, but with more exciting choices.

The menu and prices can be viewed on their website. 




Love from Coconut Crumpet's Corner ♡

Green Egg Salad

Green Egg Salad made with Avocado

So your best friend decides to come over for some long-needed gossip time. Both of you are sick from eating restaurant or cruise food. With nothing much other than fruits and vegetables in my fridge, I whipped up this quick, easy, and healthy egg salad for our lunch today! This whole recipe was made in the little time I had left after eating breakfast and going for a swim at 9am. Left it in the fridge to cool and came home to slather it on some fluffy white bread. To be much more healthy than me, use a whole wheat bread full of seeds, nuts, and fibre!

Green Egg Salad Sandwich

This is a very green salad. Celery bits give a bit of crunch, green onion and basil (freshly picked from my new basil plant!) add flavour, and avocado binds the mixture together and adds various textures. If I had fresh spinach laying around, I'd add that too! The richness and creaminess comes from mashed avocado and a tad bit of Greek yogurt. You won't miss the fatty mayonnaise at all. I think avocado brings so much more to an egg salad. You see, my relationship with mayonnaise is the same with my relationship with butter, if not worse. Blech! This recipe is made from wholesome ingredients; no weird preservatives or chemicals added!

DIY Summer High Tea

DIY Summer High Tea

Tuesday June twenty-fifth, the day every single one of us has finally been released from the grasp of year end exams. And what better way to celebrate together than a five hour catch-up gossip session over high tea? Paying to experience high tea at a fancy cafe Downtown is not within our poor student budget, and making food ourselves allows us to have a wider variety of food. Our specialty is eating, and eating a lot. This is just the beginning of an awesome summer vacation, with many more get-togethers involving food to come. 

Here is the menu for the Summer High Tea. Please see the recipe posts for more photos!

Clockwise from top left corner: Fruit Jello Parfait, Earl Grey Cupcake, Salad (sans dressing), Green Tea Macaron, savoury bottom tier, Lemon bars

Fresh Salad with Orange Dijon Mustard Vinaigrette

Open-faced Cucumber Sandwich with Smoked Salmon Cream Cheese

Open-faced Avocado Sandwich

Classic Club Sandwich

Black Tea-Infused Garlic Miso Chicken Salad Cone

Bell Pepper, Green Onion, and Gouda Fluffy Mini Quiche 

Mini Beef and Cheese Sandwich Roll

Apricot Gouda Scone

Baby Strawberry Whole Wheat Shortcake

Earl Grey Cupcake

Matcha Macaron with Chocolate Ganache

Lemon Bar

Fruit Jello Parfait

Love from Papaya and Coconut Crumpet and Co.

Bon Vivant Fashion Cafe

Having nothing in particular to do on this Victoria Day holiday, my best friend went to find ourselves a place to sit down and chat over lunch. She brought me to Bon Vivant Fashion Cafe inside Henderson Mall. They serve simple foods for lunch, extravagant waffles, a wide range of bubble tea, and supposedly desserts. 

Clam Chowder

For lunch, we both ordered a soup and sandwich combo, plus a cold drink. Out of the four soups available today, we both chose a small clam chowder. A small soup (8 oz.) with sandwich is about $4, plus an extra $0.50 for clam chowder or chilli. This clam chowder is not your usual white, creamy, New England version. Instead I believe it is the Manhattan version. One serving is quite a bit, despite not looking like much. Also, there are a lot of clams in this small bowl. I enjoyed it more than I prepared myself to, so I'm glad it was a worth the money.

1st Tier: French Onion Crab Dip and Healthy Tuna Salad

Need something quick to stuff into your sandwich or a few appetizers for your guests to nibble on? Below are two quick and versatile recipes! 

You never know when you'll get inspiration to create some delicious food. It may not always be gourmet, but it's still a crowd pleaser. My mom got this two ingredient Crab Dip idea from Costco when she was eating a sample. On the day of my Mother's Day High Tea, I forgot to put this together earlier and had to do it as our guests were arriving. Luckily, it literally takes under 5 minutes to do.

French Onion Crab Dip

Yield: ~2 to 3 cups

Ingredients

• 1 small package of imitation crab meat
• 1 small box of Heluva Good French Onion dip

Directions

1. Chop crab meat into very small pieces. About half centimetre cubes.
2. Mix crab meat with dip until evenly distributed.
3. Serve with Mary's Organic Crackers. They are my favourite, and my grandma's new found favourite!

-♡-

This tuna salad recipe is so quick and easy, it's almost ridiculous. I usually make this when there is a big tub of yogurt or assorted veggies that need to be eaten. It's as healthy as a tuna salad can get!

Healthy Tuna Salad

Adapted from an old recipe I found online

Yield: Enough to fill 3 sandwiches

Ingredients 

• 1 (6 oz) can of tuna 
• About ½ cup thinly chopped vegetables of your choice (ex. celery, carrot, cucumber, onion, bell pepper, corn kernels)
• ¼ cup plain yogurt 
• 2 tbsp sweet relish 
• 1 green onion, or fresh chopped herbs 
• ½ tsp mustard Freshly ground black pepper

 Directions

1. Mix all ingredients in a small mixing bowl. Adjust consistency and flavours as you mix.