Monday, 29 July 2013

Quick as a Wink Pizza (Yeast-free, V, GF)

I have always loved homemade pizza. But I never liked making the dough because it just hogs up all your time. Here's an example: "Let sit for 2 hours. Once dough has doubled, punch the middle, and let rise for another 3 hours" ... you get what I mean?

Many people would just buy the unbaked or pre-made pizza dough, but what's the point of eating a home-made pizza when you didn't actually make the dough? You more or less just put toppings on and stuck it into the oven.

So the solution to solve my problem for never having the motivation to make pizza is to create my own yeast-free, vegan recipe. For those with gluten sensitivities, this recipe is also for you!

Quick as a Wink Pizza (Yeast-free, V, GF)

makes one large pizza

  • 1 cup buckwheat flour
  • 1 cup amaranth flour
  • 1/2 cup coconut flour 
  • 1/2 cup ground flax seeds
  • 4 tbsp nutritional yeast
  • 1/2 tsp Himalayan salt
  • 2 tsp baking powder
Topping Ideas
  • Vegan Pesto
  • Walnut Cheeze (crumbled walnuts + nutritional yeast)
  • Zucchini chunks
  • Broccoli
  • Tomatoes
  • Corn
  • Red peppers
  • Avocado
1.) Preheat oven to 390 degrees Fahrenheit. 
2.) In a large bowl, combine together all the dry ingredients.
3.) Add your water and mix with a plastic spatula. This will seem like a lot of       water, but it will be absorbed!
4.) After water is absorbed, your dough should have the consistency of a drop         cookie dough, a bit of a contrast compared to your good ol' fashioned dough.     Dump your dough onto a pizza pan or cookie sheet. 

5.) Spread the dough evenly on your pan. I found it easier to wet my fingers         first so the dough stick less.
6.) Put in oven for 15 minutes, until the top of crust is no longer doughy.
7.) Now it's time to pile up your pizza! Remember to stack it up high with           nutrient dense veggies!
8.) Bake for another 20-30 minutes until crust is perfecto, slice and indulge!

 Lots of Nuts,
Peanut Crumpet xo

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